WHere is an easy interpretation of a drink featured on the seasonal menu. Designed as a large-volume prepared mix that's packed with the essence associated with festive period, making it perfect for your festive gathering. Save the extra citrus syrup for brunch beverages, sweets, or to mix additional servings of the drink.
Bikini Recipe
Serves 10 servings
For the Citrus Syrup (makes 750ml)
300ml newly squeezed clementine juice
200ml newly squeezed lemon juice
500g fine sugar
For the Cocktail (yields 850ml, to serve 10)
400ml premium vodka
100ml dry gin
150ml peach-flavored liqueur
200ml clementine cordial (see above)
Fresh cranberries, to garnish
Mandarin essential oil, for finishing
Directions
To prepare the Citrus Syrup: Put all the components inside a pot, bring to a simmer, stirring until the sugar dissolves. Then, remove from the heat and let it to cool down entirely. Transfer into an sterilised bottle, cap it keeping it chilled, where it will keep for about four weeks.
For the Batch Mix: Combine every liquids in a large bottle, let it rest for an hour, then strain best through muslin, so it's completely strained.
When ready to serve: Pour 85ml of the cocktail base into a cocktail shaker filled with ice, and agitate gently for one minute until cold. Pour into an chilled martini glass or a similar vessel, garnish with some cranberries and finish by giving it a quick spritz with the mandarin essence over the top.
